Menu

Microgreen Delivery Menu

Purchase at Delivery page or

call/text us 715-222-7159


REGULAR HARVEST


Arugula:

  • Flavor Description: Peppery, slightly bitter, nutty.
  • Use: Adds zesty kick to salads, sandwiches, wraps, and garnishes soups and pizza.

Basic Salad Mix:

  • Flavor Description: A mix of Arugula, Broccoli, Cabbage, Kale
  • Use: Add light dressing and enjoy as a tasty, nutrient dense salad or add a fresh crunch to any sandwich or wrap.

Sweet Basil:

  • Flavor Description: Sweet, aromatic, with hints of clove and pepper.
  • Use: Enhances Italian dishes, salads, sandwiches, pesto, and pairs well with tomatoes and cheese.

Broccoli:

  • Flavor Description: Mildly sweet, hint of broccoli flavor.
  • Use: Versatile; adds crunch and flavor to salads, smoothies, sandwiches, stir-fries, and pesto.

Cilantro:

  • Flavor Description: Citrusy, aromatic, mild cilantro flavor.
  • Use: Essential in Mexican and Asian dishes, including tacos, salsa, curry, noodle bowls, soups, and salads.

Kale:

  • Flavor Description: Earthy, slightly bitter, nutty.
  • Use: Adds texture and nutrition to salads, wraps, sandwiches, smoothies, and sautés.

Radish:

  • Flavor Description: Spicy, peppery, hint of sweetness.
  • Use: Adds bold flavor and crunch to salads, tacos, sushi rolls, and as a garnish for savory dishes.

Peas:

  • Flavor Description: Sweet, fresh, subtle pea flavor.
  • Use: Delicate; great for salads, omelets, pasta dishes, stir-fries, sandwiches, and spring rolls.

Sunflower:

  • Flavor Description: Nutty, slightly sweet.
  • Use: Adds crunch and mild flavor to salads, wraps, sandwiches, Buddha bowls, soups, and green smoothies.



BY ORDER/REQUEST

(May take extra time to arrive, notify for details)


Amaranth:

  • Flavor Description: Nutty, earthy, slightly peppery.
  • Use: Enhances salads, sandwiches, wraps, and adds texture and flavor to soups and stir-fries.

Beets:

  • Flavor Description: Earthy, slightly sweet.
  • Use: Adds vibrant color and flavor to salads, sandwiches, wraps, and as a garnish for various dishes.

Buckwheat:

  • Flavor Description: Earthy, nutty, slightly bitter.
  • Use: Great for juicing or adding to smoothies for a nutritional boost. Adds texture and flavor to salads, sandwiches, wraps.

Pok Choi Cabbage:

  • Flavor Description: Mild, slightly sweet, with a hint of mustard.
  • Use: Adds crunch and mild flavor to salads, stir-fries, wraps, and Asian-inspired dishes.

Red Acre Cabbage:

  • Flavor Description: Mild, slightly peppery.
  • Use: Adds color and crunch to salads, sandwiches, wraps, slaws, and as a garnish for various dishes.

Cantaloupe:

  • Flavor Description: Cantaloupe microgreens typically have a mild, sweet flavor reminiscent of ripe cantaloupe melons.
  • Use: Adds sweetness and crunch to salads, used in fruit salads, desserts, adds great flavor to cocktails and other beverages.

Curled Cress:

  • Flavor Description: Peppery, slightly tangy.
  • Use: Adds spice and texture to salads, sandwiches, wraps, and as a garnish for soups and savory dishes.

Fenugreek:

  • Flavor Description: Nutty, slightly sweet, with a hint of bitterness.
  • Use: Adds depth of flavor to curries, salads, sandwiches, wraps, and as a garnish for soups and stews.

Turnip:

  • Flavor Description: Peppery, slightly bitter, with a hint of sweetness.
  • Use: Adds crunch and flavor to salads, sandwiches, wraps, and as a garnish for soups and savory dishes.

Wasabi Mustard:

  • Flavor Description: Spicy, pungent, with a hint of wasabi flavor.
  • Use: Adds heat and flavor to salads, sushi rolls, sandwiches, wraps, and as a garnish for Asian-inspired dishes.


These microgreens provide a burst of flavor and nutritional benefits, enhancing a wide range of dishes with their unique tastes and textures. Experiment with different combinations to discover your favorite ways to incorporate them into your cooking!


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